Refreshing Pink Drink Starbucks Copycat Smoothie
A vibrant, fruity, and creamy homemade version of the popular Starbucks Pink Drink, combining hibiscus tea, strawberries, and coconut milk for a refreshing summer treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (tea brewing)
- Total Time: 20-30 minutes (including tea cooling time)
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) water
- 2 tablespoons dried hibiscus petals or 2 hibiscus tea bags
- 1–2 tablespoons granulated sugar or sweetener of choice
- 1 cup (150 g) fresh or frozen strawberries, hulled
- 1/2 cup (120 ml) coconut milk (full-fat canned or carton)
- 1/2 cup (120 ml) brewed and cooled hibiscus tea
- 1/2 cup (120 ml) ice cubes
- 1 teaspoon vanilla extract (optional)
Instructions
- Brew the Hibiscus Tea: Bring 2 cups (480 ml) of water to a boil in a saucepan. Remove from heat and add the hibiscus petals or tea bags. Let steep for 10 minutes, then strain if using loose petals. Stir in sugar while the tea is still warm until dissolved. Set aside to cool completely (about 20-30 minutes).
- Prepare the Strawberries: If using fresh strawberries, hull and rinse them well. Frozen strawberries can be used straight from the freezer.
- Blend the Smoothie: In your blender, combine 1 cup (150 g) strawberries, 1/2 cup (120 ml) coconut milk, 1/2 cup (120 ml) brewed and cooled hibiscus tea, 1/2 cup (120 ml) ice cubes, and 1 teaspoon vanilla extract if using. Blend on high for 30-45 seconds until smooth and creamy.
- Taste and Adjust: Give your smoothie a quick taste. If you want it sweeter, add a little more sugar, honey, or maple syrup and blend again for a few seconds. If it’s too thick, splash in a bit more hibiscus tea or coconut milk.
- Serve Immediately: Pour into your favorite glass and enjoy right away for the best texture and chill. Optionally garnish with a fresh strawberry or a sprig of mint.
Notes
Cool the hibiscus tea completely before blending to avoid melting the ice and thinning the smoothie. Adjust sweetness gradually to balance tartness. Use frozen strawberries for a chill without watering down the drink. Clean blender immediately after use to avoid staining.
Nutrition
- Serving Size: About 12 oz (355 ml)
- Calories: 150180
- Sugar: 1822
- Sodium: 2040
- Fat: 57
- Saturated Fat: 45
- Carbohydrates: 2530
- Fiber: 23
- Protein: 12
Keywords: pink drink, Starbucks copycat, hibiscus tea smoothie, coconut milk smoothie, refreshing summer drink, homemade pink drink, dairy-free smoothie