A light, sparkling cocktail featuring fresh raspberry purรฉe and sparkling wine, perfect for summer gatherings and easy to make in under 10 minutes.
Use fresh raspberries for best flavor; frozen can be used but thaw and drain excess liquid first. Strain purรฉe for a smoother texture. Keep purรฉe and sparkling wine chilled to maintain bubbles. Pour sparkling wine slowly at an angle to avoid foam. Add simple syrup if sparkling wine is extra dry. Prepare purรฉe up to 48 hours ahead but add sparkling wine just before serving.
Keywords: raspberry bellini, cocktail, summer drink, sparkling wine, mocktail, fresh raspberries, easy cocktail, brunch drink