Refreshing Raspberry Rose Prosecco Cocktail
A light, elegant cocktail combining dry prosecco with fresh raspberries and rose syrup, perfect for sophisticated gatherings or casual celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Cuisine: International
Ingredients
Scale
- 1 bottle (750 ml) dry prosecco
- 1 cup (125 grams) fresh raspberries
- 2 tablespoons (30 ml) rose syrup
- 1 tablespoon (15 ml) fresh lemon juice
- A few sprigs of mint leaves (optional)
- Ice cubes (optional)
Instructions
- Chill your prosecco bottle and glasses in the fridge for about 1 hour before serving.
- Rinse fresh raspberries gently under cool water and set aside a few for garnish.
- In a mixing pitcher or glass, combine 2 tablespoons (30 ml) of rose syrup and 1 tablespoon (15 ml) of fresh lemon juice.
- Gently muddle about 3/4 cup (90 grams) of raspberries with the syrup mixture to release juice without pulverizing.
- Slowly add about 1 cup (240 ml) of chilled prosecco to the mixture. Stir gently with a bar spoon to combine, avoiding vigorous stirring.
- If desired, add a few ice cubes to the serving glass before pouring the cocktail.
- Pour the cocktail into glasses and garnish each with 2-3 whole raspberries and a sprig of fresh mint.
Notes
Use dry prosecco to avoid overly sweet cocktails. Stir gently to preserve bubbles. Chill prosecco and glasses beforehand. For a smoother drink, strain after muddling to remove seeds. Prepare the raspberry and rose syrup base ahead but add prosecco just before serving to keep fizz.
Nutrition
- Serving Size: About 5 oz (150 ml)
- Calories: 90110
- Carbohydrates: 710
Keywords: raspberry rose prosecco cocktail, elegant cocktail, party drink, prosecco cocktail, rose syrup cocktail, raspberry cocktail, easy cocktail recipe