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Refreshing Shirley Temple Recipe with Easy Homemade Grenadine for Parties

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A classic non-alcoholic cocktail made special with fresh, homemade grenadine syrup, sparkling ginger ale, and bright citrus notes. Perfect for parties and casual gatherings.

Ingredients

Scale
  • 1 cup (240 ml) pomegranate juice (100% pure, unsweetened)
  • 1 cup (200 g) granulated sugar
  • Zest and juice of 1 lemon
  • Optional: zest of half an orange
  • 1/2 cup (120 ml) water
  • 2 cups (480 ml) ginger ale, chilled
  • Maraschino cherries for garnish
  • Ice cubes

Instructions

  1. Pour 1 cup (240 ml) pomegranate juice, 1 cup (200 g) granulated sugar, and 1/2 cup (120 ml) water into a saucepan. Add lemon zest and optional orange zest. Stir to combine over medium heat.
  2. Bring the mixture to a low simmer, stirring occasionally to dissolve the sugar. Let it simmer for about 10 minutes until it thickens slightly and the aroma deepens. Avoid boiling vigorously.
  3. Remove the pan from heat and stir in the juice of 1 lemon.
  4. Optional: Strain the mixture through a fine sieve to remove zest pieces. Let it cool completely.
  5. Refrigerate the grenadine syrup for at least 30 minutes to let flavors meld.
  6. To assemble the Shirley Temple, fill a tall glass with ice cubes and add 2 tablespoons (30 ml) of homemade grenadine.
  7. Slowly pour in about 1 cup (240 ml) of chilled ginger ale. Stir gently to combine without losing the fizz.
  8. Garnish with a maraschino cherry or fresh pomegranate seeds and optionally add a slice of lemon or orange on the rim.

Notes

Use 100% pure pomegranate juice for best flavor. Simmer syrup gently to avoid burning. Stir gently when mixing to preserve fizz. Grenadine can be made a day ahead and stored refrigerated for up to two weeks. If syrup thickens after chilling, stir in a teaspoon of water to loosen.

Nutrition

Keywords: Shirley Temple, homemade grenadine, non-alcoholic cocktail, party drink, ginger ale, pomegranate syrup, refreshing drink

Find it online: https://lemonydrinks.com/refreshing-shirley-temple-recipe-with-easy-homemade-grenadine-for-parties/