Refreshing Sparkling Blue Raspberry Vodka Punch
A light, lively, and bubbly vodka punch with tangy blue raspberry syrup and fresh lemon juice, perfect for easy party drinks and casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) vodka
- 1/2 cup (120 ml) blue raspberry syrup
- 1/4 cup (60 ml) fresh lemon juice
- 3 cups (720 ml) sparkling water, chilled
- Ice cubes, plenty
- Blueberries and lemon slices for garnish
Instructions
- Chill vodka, sparkling water, and lemon juice in the fridge for at least 30 minutes.
- Roll lemons on the counter and juice until you have about 1/4 cup (60 ml) fresh lemon juice. Strain seeds if desired.
- In a large pitcher, combine vodka, blue raspberry syrup, and fresh lemon juice. Stir gently to blend.
- Fill the pitcher halfway with ice cubes.
- Slowly add chilled sparkling water and stir gently to mix without losing fizz.
- Add fresh blueberries and lemon slices for garnish.
- Serve immediately over ice for best fizz.
Notes
Chill all ingredients before mixing to keep punch crisp and fizzy. Stir gently after adding sparkling water to preserve carbonation. Use fresh lemon juice for best flavor. For lighter alcohol, reduce vodka or substitute half with sparkling water. Large clear ice cubes or frozen berry ice cubes help prevent dilution.
Nutrition
- Serving Size: 8 ounces (240 ml)
- Calories: 150
- Sugar: 9
- Sodium: 5
- Carbohydrates: 10
Keywords: blue raspberry vodka punch, sparkling vodka punch, party drink, easy cocktail, refreshing vodka punch, blue raspberry cocktail