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Refreshing Tom Collins Cocktail Recipe Easy Perfect Crisp Citrus Twist

Refreshing Tom Collins Cocktail Recipe - featured image
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A classic Tom Collins cocktail with a perfect balance of crisp citrus, smooth gin, and lively bubbles, ideal for any occasion and easy to make in under 10 minutes.

Ingredients

Scale
  • 2 ounces (60 ml) London dry gin (e.g., Bombay Sapphire or Tanqueray)
  • 1 ounce (30 ml) fresh lemon juice
  • 3/4 ounce (22 ml) simple syrup (homemade or store-bought)
  • 3 to 4 ounces (90–120 ml) chilled soda water
  • Ice cubes (preferably large cubes)
  • Lemon wheel or twist for garnish
  • Optional: a few dashes of Angostura bitters

Instructions

  1. Roll the lemon on the countertop to loosen the juices, then cut it in half and juice out 1 ounce (30 ml) of fresh lemon juice. Set aside.
  2. Add 2 ounces (60 ml) gin, 1 ounce (30 ml) fresh lemon juice, and 3/4 ounce (22 ml) simple syrup to a cocktail shaker. Fill the shaker halfway with ice.
  3. Secure the lid and shake vigorously for about 10 seconds until nicely chilled but not watered down.
  4. Fill a highball glass with ice cubes (large cubes preferred).
  5. Strain the shaken mix over the ice in the glass using a cocktail strainer.
  6. Top with 3 to 4 ounces (90-120 ml) of chilled soda water. Stir gently once or twice with a bar spoon to combine without losing fizz.
  7. Garnish with a lemon wheel or twist on the rim. Optionally, add a few dashes of Angostura bitters for aromatic complexity.

Notes

Always use fresh lemon juice for the best flavor. Do not shake soda water with the other ingredients to preserve fizz. Use large ice cubes to keep the drink cold longer without diluting it quickly. Chill the glass beforehand for extra crispness. Adjust simple syrup to taste. Strain lemon seeds to avoid bitterness.

Nutrition

Keywords: Tom Collins, cocktail, gin cocktail, refreshing drink, citrus cocktail, easy cocktail recipe, summer drink, classic cocktail

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