A quick and easy summer drink combining fresh strawberries, blueberries, raspberries, and crisp white wine with a splash of citrus and a hint of sweetness for a refreshing and vibrant sangria.
Use fresh, firm berries for best texture; frozen berries can be used if thawed gently and drained. Do not let sangria sit longer than 24 hours to avoid overly soft berries. Freeze some berries to use as ice cubes to keep sangria cold without dilution. Add sparkling water just before serving to maintain fizz. Orange liqueur is optional but adds depth; can be substituted with peach schnapps or omitted for lighter version. For non-alcoholic version, substitute white wine and orange liqueur with sparkling white grape juice or non-alcoholic white wine.
Keywords: sangria, white wine sangria, summer drink, triple berry sangria, easy sangria recipe, refreshing cocktail, homemade sangria