Print

Refreshing Triple Berry White Wine Sangria Recipe

triple berry white wine sangria - featured image

A quick and easy summer drink combining fresh strawberries, blueberries, raspberries, and crisp white wine with a splash of citrus and a hint of sweetness for a refreshing and vibrant sangria.

Ingredients

Scale
  • 1 bottle (750 ml / 25 oz) dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries, rinsed and drained
  • 1 cup raspberries, gently washed
  • 1 medium orange, thinly sliced
  • 1 small lemon, thinly sliced
  • 1/4 cup (60 ml) orange liqueur (Cointreau or Triple Sec, optional but recommended)
  • 1/4 cup (60 ml) simple syrup (store-bought or homemade)
  • 1 cup (240 ml) sparkling water or club soda, chilled
  • A handful fresh mint leaves for garnish (optional)

Instructions

  1. Wash and gently pat dry the strawberries, blueberries, and raspberries. Hull and slice the strawberries, and thinly slice the orange and lemon. Set aside.
  2. In a large pitcher, pour the entire bottle of dry white wine (750 ml / 25 oz). Add 1/4 cup (60 ml) of orange liqueur and 1/4 cup (60 ml) of simple syrup. Stir gently to combine.
  3. Toss in all the prepared berries along with the orange and lemon slices. Stir gently to distribute evenly without mashing the berries.
  4. Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours to allow flavors to infuse. (1 hour can work if in a rush.)
  5. Just before serving, stir in 1 cup (240 ml) of chilled sparkling water or club soda to add fizz.
  6. Pour into glasses filled with ice and garnish with fresh mint leaves if desired. Serve immediately.

Notes

Use fresh, firm berries for best texture; frozen berries can be used if thawed gently and drained. Do not let sangria sit longer than 24 hours to avoid overly soft berries. Freeze some berries to use as ice cubes to keep sangria cold without dilution. Add sparkling water just before serving to maintain fizz. Orange liqueur is optional but adds depth; can be substituted with peach schnapps or omitted for lighter version. For non-alcoholic version, substitute white wine and orange liqueur with sparkling white grape juice or non-alcoholic white wine.

Nutrition

Keywords: sangria, white wine sangria, summer drink, triple berry sangria, easy sangria recipe, refreshing cocktail, homemade sangria