Refreshing Virgin Strawberry Daiquiri Slush
A quick and easy 3-ingredient homemade virgin strawberry daiquiri slush that’s refreshing, fruity, and perfect for hot afternoons or casual get-togethers.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups (300 grams) fresh or frozen strawberries, hulled
- 1/4 cup (60 ml) fresh lime juice, freshly squeezed
- 1/4 cup (60 ml) simple syrup (homemade or store-bought)
Instructions
- Prepare the strawberries: rinse and hull if fresh; if frozen, measure and use directly.
- Juice the lime to get 1/4 cup (60 ml) fresh lime juice.
- Make or measure simple syrup: dissolve 1/4 cup sugar in 1/4 cup hot water and let cool if homemade.
- Combine strawberries, lime juice, and simple syrup in the blender jar and secure the lid.
- Pulse to break down chunks, then blend on high for 30-45 seconds until thick and icy like a slush.
- Taste and adjust sweetness or tartness by adding more simple syrup or lime juice if needed, then blend briefly again.
- Serve immediately in tall glasses, garnished with a lime slice or fresh strawberry.
Notes
Use frozen strawberries for best slush texture; if using fresh, add ice cubes. Avoid over-blending to maintain icy texture. Fresh lime juice is preferred over bottled for better flavor. Simple syrup can be substituted with honey or agave nectar but blends best. For a fizzy twist, add a splash of sparkling water before serving.
Nutrition
- Serving Size: 1 tall glass (about
- Calories: 110
- Sugar: 24
- Sodium: 2
- Fat: 0.3
- Carbohydrates: 28
- Fiber: 3
- Protein: 1
Keywords: virgin strawberry daiquiri, strawberry slush, non-alcoholic drink, summer drink, easy cocktail, homemade slush, refreshing beverage