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Refreshing White Peach Sangria

white peach sangria - featured image

A light, fruity, and bubbly white peach sangria made with Moscato and fresh berries, perfect for summer gatherings and easy entertaining.

Ingredients

Scale
  • 2 medium white peaches, ripe and thinly sliced
  • 1 bottle (750 ml) Moscato wine, lightly sparkling
  • 1 cup mixed fresh berries (blueberries, raspberries, blackberries)
  • 1/4 cup peach schnapps (optional)
  • 1 cup club soda or sparkling water
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey or agave syrup (optional)
  • Ice cubes

Instructions

  1. Rinse the white peaches and berries thoroughly. Pit and thinly slice the peaches into about 1/4-inch slices. Set the berries aside to add later.
  2. In a large pitcher, pour in the entire 750 ml bottle of Moscato. Add the 1/4 cup peach schnapps if using, and stir gently.
  3. Add 2 tablespoons of fresh lemon juice. If peaches arenโ€™t very sweet, add 1 tablespoon honey or agave syrup and stir to combine. Taste and adjust sweetness as needed.
  4. Add the thin peach slices to the pitcher and stir gently to coat the fruit in the wine mixture. Cover and refrigerate for at least 2 hours, preferably 4 hours, to let flavors meld.
  5. Just before serving, add the fresh berries and 1 cup of club soda or sparkling water to the pitcher. Stir gently to combine.
  6. Fill glasses with ice cubes, pour the sangria over, ensuring each glass gets some fruit. Garnish with a sprig of mint or an extra peach slice if desired.

Notes

Slice peaches thinly to soak up wine without becoming mushy. Add berries and club soda just before serving to keep texture and bubbles fresh. Chill for at least 2 hours for best flavor. Use ripe peaches for optimal sweetness and flavor. Avoid frozen berries as they dilute the drink when thawing.

Nutrition

Keywords: white peach sangria, summer drink, Moscato sangria, fresh berries, peach cocktail, easy sangria recipe, refreshing drink