A light and easy white wine sangria featuring ripe peaches and floral elderflower liqueur, perfect for refreshing summer gatherings.
Use a quality dry white wine like Sauvignon Blanc or Pinot Grigio for best flavor. Thinly slice peaches to release flavor without making the sangria mushy. Chill for at least 2 hours to allow flavors to meld; longer chilling (up to 4 hours) is ideal. Add sparkling water just before serving to maintain fizz. Adjust sweetness with simple syrup after chilling if needed. Frozen peaches can be used if thawed and drained. For a non-alcoholic version, substitute white grape juice and elderflower syrup for wine and liqueur.
Keywords: white wine sangria, peach sangria, elderflower cocktail, summer drink, refreshing sangria, easy sangria recipe, fruity cocktail