Salted Caramel Cold Foam Cold Brew
A quick and easy homemade cold brew coffee topped with a creamy, lightly salted caramel cold foam, perfect for a refreshing and indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) cold brew coffee concentrate or pre-made cold brew
- ½ cup (120 ml) whole milk or oat milk
- ¼ cup (60 ml) chilled heavy cream
- 2 tablespoons (30 ml) salted caramel syrup
- Pinch of sea salt
- 1 teaspoon (5 ml) simple syrup or honey (optional)
Instructions
- Pour 1 cup (240 ml) of cold brew coffee into your serving glass. Optionally dilute with a splash of cold water or milk. Keep chilled.
- In a small bowl or blender, combine ½ cup (120 ml) milk, ¼ cup (60 ml) chilled heavy cream, and 2 tablespoons (30 ml) salted caramel syrup. Add 1 teaspoon (5 ml) sweetener if desired. Blend or froth on high for 30-45 seconds until thick and airy with soft peaks.
- Gently spoon or pour the salted caramel cold foam over the cold brew to create a layered effect. Sprinkle a pinch of sea salt on top. Serve immediately.
Notes
Use cold heavy cream and milk for best frothing results. Chill mixing bowl and blender blades if foam doesn’t hold shape. Serve immediately for best texture. For dairy-free, substitute coconut cream and almond or oat milk.
Nutrition
- Serving Size: 1 glass (about 10 oz
- Calories: 175
- Sugar: 15
- Sodium: 50
- Fat: 10.5
- Saturated Fat: 6
- Carbohydrates: 17.5
- Protein: 3.5
Keywords: cold brew, salted caramel, cold foam, coffee recipe, easy coffee drink, homemade cold brew, iced coffee, caramel coffee