This Salted Caramel Espresso Martini is a creamy, sweet, and salty twist on the classic espresso martini, blending fresh espresso, vodka, coffee liqueur, and real caramel sauce for a showstopping boozy coffee drink. It’s quick, easy, and perfect for impressing guests or treating yourself to a luxurious cocktail at home.
For best results, use freshly brewed espresso and shake vigorously for a thick foam. Adjust caramel sauce to taste for sweetness. Use vegan caramel sauce and coffee liqueur for a dairy-free/vegan version. Chill your glassware for an extra cold martini. If making ahead, mix all but the espresso and ice, then shake with fresh espresso and ice before serving.
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