Salted Caramel Espresso Martini
A decadent cocktail combining velvety espresso, rich salted caramel liqueur, and vodka, topped with frothy foam and a sprinkle of flaky sea salt. Perfect for parties or a luxurious treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 2 ounces vodka
- 2 ounces freshly brewed espresso
- 1 ounce salted caramel liqueur
- 1 ounce simple syrup
- Ice cubes
- Flaky sea salt (for garnish)
- Caramel drizzle (optional)
- Cream or milk (optional)
Instructions
- Brew 2 ounces of fresh espresso and let it cool slightly.
- Fill a cocktail shaker with ice cubes.
- Add 2 ounces vodka, 1 ounce salted caramel liqueur, 1 ounce simple syrup, and the cooled espresso to the shaker.
- Shake vigorously for about 30 seconds to create a frothy top.
- Strain the mixture into a chilled martini glass.
- Garnish with a pinch of flaky sea salt and caramel drizzle if desired.
- Serve immediately while cold and frothy.
Notes
Chill your martini glass before serving for an icy cold cocktail. Adjust sweetness by reducing simple syrup or using unsweetened espresso. Experiment with garnishes like cocoa powder or coffee beans for added flair.
Nutrition
- Serving Size: 1 martini glass
- Calories: 200
- Sugar: 12
- Sodium: 50
- Carbohydrates: 15
Keywords: Salted caramel, espresso martini, cocktail, party drink, dessert drink