This Salted Maple Cinnamon Cold Brew is a cozy, fall-inspired coffee drink that combines smooth cold brew, real maple syrup, warm cinnamon, and a pinch of flaky sea salt. It’s quick, easy, and customizable for any dietary preference—perfect for a sweet-salty pick-me-up at home.
For best results, use real maple syrup and flaky sea salt. Mix cinnamon into the syrup to avoid clumping. Adjust sweetness and milk to taste. For a vegan version, use plant-based milk. Prep the maple-cinnamon base ahead for quick assembly. Coffee ice cubes prevent dilution. For a hot version, heat the maple, cinnamon, and milk, then add to hot coffee.
Keywords: salted maple cold brew, cinnamon cold brew, fall coffee, maple coffee, iced coffee, easy cold brew, vegan coffee, dairy-free coffee, autumn drink, homemade cold brew