A simple, smooth, and strong cold brew concentrate made easily in a Mason jar with coarsely ground coffee and filtered water, steeped overnight for perfect mornings.
Use coarsely ground coffee to avoid bitterness and cloudiness. Refrigerate during steeping to prevent fermentation and off-flavors. Strain twice if sediment remains for a smoother cup. Adjust steeping time to control strength and bitterness. Store concentrate in an airtight container in the fridge for up to two weeks. Dilute 1:1 with water or milk before serving.
Keywords: cold brew, cold brew concentrate, Mason jar coffee, overnight coffee, easy cold brew, homemade cold brew, iced coffee, coffee concentrate