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Starbucks Cinderella Frappuccino Recipe – Easy DIY Secret Menu Frappe

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This homemade Starbucks Cinderella Frappuccino blends pumpkin and white chocolate into a creamy, icy treat inspired by the secret menu favorite. Enjoy this magical, customizable frappe at home in under 10 minutes—no fairy godmother required!

Ingredients

Scale
  • 2 cups ice cubes
  • 1 cup milk (whole, almond, oat, or soy)
  • 1/2 cup strong brewed coffee, cooled (or 2 shots espresso, cooled; decaf works too)
  • 3 tbsp pumpkin purée (not pumpkin pie filling)
  • 2 tbsp white chocolate sauce (or 1 oz white chocolate chips melted with a splash of milk)
  • 1–2 tbsp pumpkin spice syrup OR 1 tbsp maple syrup plus 1/2 tsp pumpkin pie spice
  • 2 tbsp granulated sugar (or honey, agave, or sugar substitute)
  • 1 tsp vanilla extract
  • Whipped cream (for topping)
  • Pumpkin pie spice (for dusting)
  • White chocolate shavings or sprinkles (optional, for garnish)

Instructions

  1. Chill your coffee by brewing ahead of time and letting it cool completely. Refrigerate or add extra ice to speed up cooling.
  2. In a blender, combine ice cubes, milk, and cooled coffee.
  3. Add pumpkin purée, white chocolate sauce, pumpkin spice syrup (or maple syrup and pumpkin pie spice), sugar, and vanilla extract.
  4. Blend on low, then high speed for 60–90 seconds until completely smooth and thick.
  5. Taste and adjust sweetness or thickness by adding more sugar/syrup or milk as needed. Blend again if adjusted.
  6. Pour the frappuccino into a glass or mason jar.
  7. Top generously with whipped cream, dust with pumpkin pie spice, and garnish with white chocolate shavings or sprinkles.
  8. Serve immediately with a wide straw and enjoy while cold and frothy.

Notes

For a dairy-free version, use non-dairy milk and vegan white chocolate sauce. Adjust sweetness and pumpkin flavor to taste. Add a scoop of vanilla ice cream for extra creaminess. If too thick, add more milk; if too thin, add more ice. Store leftovers in the fridge for up to 24 hours and re-blend with fresh ice. For a kid-friendly version, omit the coffee.

Nutrition

Keywords: Starbucks, Cinderella Frappuccino, secret menu, pumpkin spice, white chocolate, frappe, copycat, iced coffee, fall drinks, DIY Starbucks, autumn recipes

Find it online: https://lemonydrinks.com/starbucks-cinderella-frappuccino-recipe-easy-diy-secret-menu-frappe/