Strawberry Basil Mimosa Recipe – Easy Party Drink Idea
A refreshing twist on the classic mimosa, combining the sweetness of ripe strawberries, the aromatic hint of basil, and the effervescent sparkle of champagne for the ultimate celebratory drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 1 cup (150g) fresh strawberries, washed, hulled, and halved
- A handful of fresh basil leaves, washed and patted dry
- 2 cups (500ml) orange juice, freshly squeezed or store-bought
- Champagne (brut or demi-sec)
- Ice (optional)
- Honey or simple syrup (optional)
Instructions
- Wash, hull, and halve the strawberries.
- Add the strawberries and a handful of fresh basil leaves to a blender or food processor. Blend until smooth. Add a splash of water or orange juice if the mixture is too thick.
- Strain the puree using a fine mesh strainer to remove seeds or large bits of basil.
- In a pitcher or large bowl, combine the strained strawberry-basil puree with 2 cups (500ml) of orange juice. Stir gently to mix.
- Pour the orange juice mixture into each champagne flute, filling about halfway. Top up with chilled champagne to fill the glass. Gently stir to combine.
- Garnish with a small basil leaf and a slice of fresh strawberry on the rim of each glass.
- Serve immediately while bubbly and cold.
Notes
[‘Use chilled ingredients to keep the drink refreshing.’, ‘Start with a small amount of basil and adjust to taste.’, ‘Choose brut champagne for a less sweet drink or demi-sec for a sweeter option.’, ‘Add honey or simple syrup if strawberries are not sweet enough.’, ‘Experiment with presentation by using fancy champagne flutes or sugared rims.’]
Nutrition
- Serving Size: 1 glass
- Calories: 120150
- Sugar: 12
- Sodium: 5
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
Keywords: Strawberry Basil Mimosa, Party Drink, Brunch Cocktail, Easy Mimosa Recipe, Champagne Cocktail