This Strawberry Shortcake Iced Latte is a dreamy blend of fresh strawberries, creamy milk, bold coffee, and a hint of vanilla, finished with whipped cream and graham cracker crumbs. It’s the perfect sweet, refreshing treat for warm days or whenever you need a coffee shop pick-me-up at home.
For best results, use ripe, in-season strawberries or high-quality frozen ones. Chill your glass before assembling for an extra-cold drink. Adjust sweetness to taste, and feel free to use plant-based milk and coconut whipped cream for a vegan version. Strawberry puree can be made ahead and stored in the fridge for up to 2 days.
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