Sugar Cookie Martini Recipe Easy Festive Holiday Cocktail
A festive holiday cocktail that combines creamy sweetness, a hint of vanilla, and a touch of sparkle, perfect for celebrations or indulgent evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1.5 oz vanilla vodka
- 1 oz amaretto
- 1 oz Irish cream liqueur
- 1 oz milk or cream
- Sugar cookie crumbs for rimming
- White sprinkles for garnish
- Ice
Instructions
- Crush sugar cookies into fine crumbs and place them on a small plate. Wet the rim of your martini glass with water or milk, then press it into the cookie crumbs to coat.
- In a cocktail shaker, add vanilla vodka, amaretto, Irish cream liqueur, and milk or cream. Fill the shaker with ice.
- Secure the lid on your shaker and shake vigorously for about 20 seconds to chill the drink and create a creamy texture.
- Strain the mixture into your prepared martini glass, being careful not to disrupt the cookie crumb rim.
- Sprinkle white sprinkles on top for a festive touch.
Notes
[‘Use quality vanilla vodka for the best flavor.’, ‘Adjust sweetness by reducing amaretto or adding more milk.’, ‘Chill your martini glass in the freezer for 10-15 minutes before serving.’, ‘If cookie crumbs don’t stick to the rim, use corn syrup instead of milk.’]
Nutrition
- Serving Size: 1 martini glass
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 20
- Protein: 2
Keywords: Sugar Cookie Martini, Holiday Cocktail, Festive Drink, Easy Martini Recipe, Christmas Cocktail