Sugar Cookie Martini Recipe – Perfect Holiday Drink
A festive and indulgent holiday cocktail that tastes like a creamy, buttery sugar cookie in a glass, perfect for cozy nights or gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 2 oz vanilla vodka
- 1 oz amaretto
- 1 oz Irish cream liqueur
- 1 oz heavy cream
- 1/2 tsp vanilla extract
- 1/2 oz simple syrup
- Sprinkles for rimming the glass
- Honey or corn syrup for rimming the glass
Instructions
- Prepare your martini glass by pouring a small amount of honey or corn syrup onto a shallow plate, and spreading sprinkles onto another shallow plate. Dip the rim of your glass into the honey or corn syrup, then press it into the sprinkles. Set aside.
- Fill your cocktail shaker with ice cubes.
- Add 2 oz of vanilla vodka, 1 oz of amaretto, 1 oz of Irish cream liqueur, 1 oz of heavy cream, 1/2 tsp of vanilla extract, and 1/2 oz of simple syrup to the shaker.
- Shake vigorously for about 15-20 seconds to blend the ingredients and chill the drink.
- Carefully strain the mixture into your prepared martini glass.
- Optional: Garnish with a mini sugar cookie or a dollop of whipped cream for an extra festive touch.
Notes
[‘Chill your martini glass before preparing the drink to keep it cold longer.’, ‘Don’t skip the garnish—the sprinkles and honey rim make the drink extra special.’, ‘Use fresh heavy cream for the best texture.’, ‘Adjust sweetness by reducing the simple syrup if desired.’, ‘Double strain the drink for an ultra-smooth texture.’]
Nutrition
- Serving Size: 1 martini glass
- Calories: 350
- Sugar: 20
- Fat: 12
- Carbohydrates: 25
Keywords: Sugar Cookie Martini, Holiday Cocktail, Festive Drink, Christmas Drink, Sweet Martini, Dessert Cocktail