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Whipped Cottage Peach Smoothie Recipe: Easy Creamy Delight

whipped cottage peach smoothie - featured image

This whipped cottage peach smoothie is creamy, sweet, and packed with wholesome goodness, making it the perfect way to kickstart your morning or enjoy a refreshing midday treat.

Ingredients

Scale
  • 1 cup (150g) ripe peaches, fresh or frozen, peeled and sliced
  • 1 cup (240g) cottage cheese, small-curd or whipped
  • 1/2 cup (120ml) milk (regular, almond, or oat)
  • 1 tablespoon (15ml) honey
  • 1/2 teaspoon (2.5ml) vanilla extract
  • Ice cubes
  • Optional add-ins: protein powder, chia seeds, or cinnamon

Instructions

  1. Prep the peaches: Peel and slice fresh peaches or let frozen peaches soften slightly.
  2. Whip the cottage cheese: Blend 1 cup of cottage cheese for about 30 seconds until smooth and creamy.
  3. Add the peaches: Toss 1 cup of peaches into the blender.
  4. Pour in the milk: Add 1/2 cup of your choice of milk.
  5. Sweeten and flavor: Drizzle in 1 tablespoon of honey and 1/2 teaspoon of vanilla extract.
  6. Blend: Add a handful of ice cubes and blend for 1-2 minutes until smooth and creamy. Scrape down the sides if needed.
  7. Adjust consistency: Add a splash of milk if too thick or more ice for a thicker texture.
  8. Serve: Pour into glasses and enjoy immediately. Optionally, garnish with peach slices or cinnamon.

Notes

[‘Use whipped cottage cheese for a smoother texture.’, ‘Blend in layers starting with cottage cheese and milk for a smooth base.’, ‘Freeze fresh peaches overnight for extra creaminess.’, ‘Taste before adding extra sweeteners as peaches are naturally sweet.’, ‘Clean your blender immediately to avoid buildup from cottage cheese.’]

Nutrition

Keywords: smoothie, peach smoothie, whipped cottage cheese, high-protein breakfast, healthy drink, creamy smoothie