White Christmas Margarita
A snowy white cocktail with tangy lime, creamy coconut, and festive garnishes, perfect for holiday parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: Holiday
Ingredients
Scale
- 2 oz tequila (blanco)
- 1 oz triple sec
- 1 oz fresh lime juice
- 2 oz coconut milk (canned)
- 1 oz simple syrup
- Ice (crushed)
- Optional garnishes: flaked coconut, fresh cranberries, lime wedges, sprigs of rosemary
Instructions
- Prepare the glasses: Spread flaked coconut on a small plate. Run a lime wedge around the rim of your glass, then dip the rim into the coconut flakes to coat. Set the glasses aside.
- Mix the ingredients: In a cocktail shaker, combine tequila, triple sec, fresh lime juice, coconut milk, and simple syrup. Add a handful of ice.
- Shake it up: Secure the lid on your shaker and shake vigorously for about 15 seconds to mix thoroughly and chill.
- Fill the glass: Add crushed ice to your prepared glass. Strain the margarita mixture over the ice.
- Garnish: Top with fresh cranberries, a lime wedge, and a sprig of rosemary for a festive touch. Serve immediately and enjoy!
Notes
[‘Use fresh lime juice for the best flavor.’, ‘Shake vigorously to ensure a creamy texture.’, ‘Chill glasses for a frosty effect.’, ‘Adjust simple syrup to suit your sweetness preference.’, ‘Crushed ice adds a festive snow-like texture.’]
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 10
- Sodium: 10
- Fat: 6
- Saturated Fat: 5
- Carbohydrates: 12
- Protein: 1
Keywords: Christmas cocktail, holiday margarita, festive drink, coconut margarita, lime margarita