This easy maple iced coffee recipe combines strong brewed coffee, pure maple syrup, and creamy milk for a cozy, fall-inspired drink you can make at home in minutes. It’s customizable, naturally gluten-free, and perfect for coffee lovers craving autumn flavors.
For best results, use 100% pure maple syrup (Grade A Dark for richer flavor). Chilled coffee prevents dilution; coffee ice cubes are a great option. Adjust maple syrup and milk to taste. For a vegan version, use oat or almond milk. To make ahead, mix coffee, syrup, and milk in a pitcher and refrigerate for up to 2 days (add ice when serving).
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