Perfect Smoked Cherry Cola Bourbon Cocktail Recipe Easy Mason Jar Drink

“You gotta try this,” my neighbor said, sliding a mason jar across the picnic table with a knowing grin. It was a warm evening, the kind where the sun lingers just a bit too long, and the hum of backyard chatter blends with the clink of ice. I eyed the deep amber liquid crowned with a glowing cherry and a wisp of smoke curling from the rim. Honestly, I wasn’t sure what to expect from a smoked cherry cola bourbon cocktail served in a mason jar, but curiosity won over skepticism pretty quickly.

That first sip was a little revelation. The smoky aroma teased my senses before the rich bourbon and sweet cherry cola hit my tongue. It wasn’t just a drink; it was a story in a glass—a casual yet sophisticated twist on a classic pairing. Since then, I’ve found myself making this cocktail more times than I can count. It’s the kind of thing that turns an ordinary evening into something a bit more memorable, whether I’m unwinding solo or having friends over for an impromptu hangout.

What’s stuck with me is how approachable it feels. No need for fancy glassware or complicated bartending skills. Just a mason jar, some good bourbon, cherry cola, and a little smoke magic that you can create right in your kitchen. It’s smoky, sweet, and smooth—the perfect combo for those moments when you want something familiar but with a fun twist that keeps you coming back for more.

Why You’ll Love This Recipe

After testing this smoked cherry cola bourbon cocktail recipe several times, I can say it hits all the right notes for easy, crowd-friendly drinks that don’t sacrifice flavor. Here’s why this recipe deserves a spot in your cocktail rotation:

• Quick & Easy: Comes together in under 10 minutes, making it perfect for busy evenings or unexpected guests.
• Simple Ingredients: Uses pantry staples and store-bought cherry cola—no need for rare mixers or exotic garnishes.
• Perfect for Casual Gatherings: Whether you’re hosting a laid-back barbecue or just chilling on the porch, this drink fits the vibe.
• Crowd-Pleaser: The balance of smoky bourbon and sweet cherry cola is a hit with both bourbon lovers and those new to whiskey cocktails.
• Unbelievably Delicious: The subtle smoke adds an unexpected depth that makes you pause and savor each sip.

What sets this recipe apart is the smoking step. Instead of just mixing bourbon and cola, gently infusing it with smoke brings that campfire vibe indoors—without any fuss. I personally like to use a handheld smoker with hickory chips for a mild, woodsy note that complements the cherry’s sweetness and the bourbon’s warmth perfectly.

It’s not just another bourbon and cola on the rocks; it’s a smoky, layered experience served right in a mason jar, adding rustic charm that feels right at home whether you’re relaxing solo or sharing with friends. If you enjoy cocktails like the maple bourbon cider recipe for crisp fall nights, this one will soon become a favorite year-round companion.

What Ingredients You Will Need

This recipe relies on straightforward ingredients that come together to create a bold but balanced cocktail. Each component plays a role—from the deep warmth of bourbon to the bright sweetness of cherry cola and the smoky finish that ties everything together.

• Bourbon Whiskey (2 oz / 60 ml) – Choose a mid-range bourbon like Maker’s Mark or Buffalo Trace for smooth flavor and good quality without breaking the bank.
• Cherry Cola (4 oz / 120 ml) – Use a good-quality cherry cola such as Coca-Cola Cherry or a craft brand for authentic cherry notes.
• Fresh Maraschino Cherries (2 cherries) – Preferably those packed in juice, not syrup, for less sweetness and more natural flavor.
• Ice Cubes – Large cubes are best to keep the drink chilled without diluting too quickly.
• Wood Chips for Smoking (hickory or cherry wood) – About a handful, depending on your smoking method. Hickory adds a robust smoke, cherry wood a sweeter, fruitier aroma.
• Mason Jar (16 oz / 475 ml) – This rustic vessel is essential for that laid-back presentation and helps trap the smoke flavor.

If you want to switch things up, you can substitute bourbon with rye whiskey for a spicier bite or try a diet cherry cola to reduce sugar without losing the cherry flavor. And if you’re curious about a different kind of smoky cocktail, the maple cinnamon old fashioned recipe brings another fun take on bourbon and smoke.

Equipment Needed

• Handheld Smoke Infuser or Smoking Gun – This tool lets you easily add smoke flavor without needing a full smoker. I’ve found models like the Breville Smoking Gun super user-friendly and easy to clean.
• Mason Jar – A 16-ounce jar works perfectly. Its wide mouth lets the smoke fill the jar and enhances the rustic vibe.
• Measuring Jigger – For precise bourbon and cola amounts. If you don’t have one, a tablespoon measure or a small measuring cup works.
• Bar Spoon or Stirrer – To gently mix the drink without losing fizz.
• Ice Cube Tray or Large Ice Mold – Bigger ice cubes melt slower, keeping the drink cold longer without watering it down.

If you don’t own a smoke infuser, you can improvise by lighting a small piece of wood chip on a heatproof surface, then covering it with your jar to trap the smoke, though it’s a bit trickier to control. Personally, I recommend the handheld infuser because it’s quick, clean, and consistent for cocktails like this.

Preparation Method

1. Chill Your Mason Jar: Pop your mason jar into the fridge or freezer for 10 minutes. A cold jar keeps the cocktail crisp longer.
2. Add Ice Cubes: Fill the chilled jar about halfway with large ice cubes to avoid quick dilution.
3. Pour Bourbon: Measure 2 ounces (60 ml) of your chosen bourbon and pour it over the ice.
4. Add Cherry Cola: Slowly add 4 ounces (120 ml) of cherry cola. Pouring slowly helps preserve the carbonation.
5. Garnish with Maraschino Cherries: Drop in 2 cherries for that burst of authentic cherry flavor and visual appeal.
6. Mix Gently: Use a bar spoon or stirrer to combine the ingredients carefully, preserving bubbles and balance.
7. Prepare to Smoke: Using your handheld smoke infuser, load a small pinch of wood chips (hickory or cherry wood). Light the infuser and insert the hose into the jar’s mouth.
8. Infuse Smoke: Allow smoke to fill the jar for about 30-45 seconds, then seal the jar with its lid to trap the smoke inside. Let it sit for 1-2 minutes to let the smoky aroma mellow.
9. Serve: Remove the lid, give the drink one last gentle stir, and enjoy.

Quick tip: If the smoke feels too strong, open the jar for a few seconds to let some out before sealing again. The goal is a subtle smoky aroma that complements, not overwhelms, the bourbon and cherry cola.

Cooking Tips & Techniques

Smoking cocktails can be a bit intimidating at first, but a few lessons learned from my early experiments might save you some trial-and-error headaches.

• Don’t Overdo the Smoke: It’s tempting to go all-in, but too much smoke can overpower the drink and make it bitter. I’ve found 30-45 seconds of smoke infusion is just right.
• Use Fresh Ice: Old, slightly melted ice waters down the cocktail faster and dulls the flavors. Large fresh cubes keep your drink cool and flavorful longer.
• Choose the Right Wood: Hickory and cherry woods are my favorites because they pair beautifully with bourbon, but avoid stronger woods like mesquite that can be harsh indoors.
• Seal Quickly: Once you fill the jar with smoke, seal it fast to trap all those aromas inside. This step really makes the difference between a smoky cocktail and just a bourbon and cola.
• Practice Makes Perfect: The first time I tried this, the smoke was overwhelming. Adjust based on your taste and the strength of your smoking device.

One thing I’ve learned is that multitasking helps—prepare your drink ingredients while the jar chills, so you can move quickly when smoking. If you’re curious about other smoky cocktails, the caramel apple martini also has a subtle smoky vibe that’s worth a try.

Variations & Adaptations

This smoked cherry cola bourbon cocktail is versatile and easy to tweak depending on your mood or dietary needs.

• Spicy Kick: Add a dash of Angostura bitters or muddle a slice of fresh jalapeño for a spicy twist that cuts through the sweetness.
• Low-Sugar Version: Use diet cherry cola or substitute with sparkling water and a splash of cherry syrup for fewer calories without losing the cherry kick.
• Different Spirits: Swap bourbon for aged rum or smoky mezcal to change up the flavor profile while keeping the smoky essence.
• Seasonal Twist: In fall or winter, add a pinch of cinnamon or nutmeg to the jar before smoking for a warm spice note.
• Non-Alcoholic: Use cherry cola with a splash of smoked black tea or lapsang souchong infusion for a non-alcoholic smoky version.

My personal favorite variation is adding a splash of homemade cherry shrub for extra tartness—it’s fantastic when I want something a little less sweet but still smoky and complex.

Serving & Storage Suggestions

Serve this cocktail immediately after smoking to enjoy the fresh smoky aroma. The mason jar adds a casual, inviting vibe, perfect for backyard gatherings or cozy nights on the porch.

Pair it with finger foods like smoked wings, BBQ sliders, or even a cheese board featuring sharp cheddar and smoked gouda for complementary flavors. For a sweet contrast, try pairing with a rich chocolate dessert or something with caramel notes.

If you have leftovers—though rare—store the drink covered in the fridge for up to 24 hours. The smoke flavor will mellow but may fade a bit, so it’s best fresh. When reheating or serving again, add fresh ice and stir gently. Avoid microwaving; instead, let it come to room temperature naturally.

Flavors develop best when the cocktail is enjoyed slowly, letting the smoky notes mingle with the sweet cherry cola and warm bourbon in a relaxed moment.

Nutritional Information & Benefits

Bourbon offers antioxidants derived from the charred oak barrels, and the cherry cola provides antioxidants from cherry flavoring, though it’s best enjoyed in moderation due to sugar content. Using diet cola cuts sugar significantly if preferred.

This cocktail is naturally gluten-free and can be adapted for lower-carb diets by swapping cola for sparkling water and cherry extract. Just watch the alcohol consumption as always, especially if you’re health-conscious but want to enjoy a flavorful drink now and then.

Conclusion

This perfect smoked cherry cola bourbon cocktail in a mason jar has quickly become my go-to when I want a drink that feels both familiar and special. It’s simple enough to whip up on a whim but carries that smoky sophistication that invites lingering conversations or quiet moments of reflection.

Feel free to customize it with your favorite bourbon or experiment with smoke levels until it feels just right for your taste. Honestly, it’s the kind of recipe that rewards a little personal touch every time you make it.

If you find yourself enjoying the smoky notes in this cocktail, you might also appreciate the cozy vibe of the cinnamon roll iced coffee for a sweet caffeine fix or the honeycrisp apple sangria for a fruity, festive pour. Cheers to good drinks and great company!

FAQs

Can I use a different type of whiskey for this cocktail?

Absolutely! Rye or Canadian whiskey can work well, though the flavor will be a bit spicier or lighter compared to bourbon. Adjust the amount of cherry cola to balance the flavors.

What if I don’t have a smoke infuser?

You can create a smoky effect by lighting a small piece of wood chip, then covering it with your mason jar to trap the smoke. Be careful with this method and do it in a safe, well-ventilated area.

Can I make this cocktail ahead of time?

It’s best enjoyed fresh, especially because the smoke aroma fades over time. You can mix the bourbon and cherry cola in advance and chill it, then add ice and smoke just before serving.

Is there a non-alcoholic version of this cocktail?

Yes! Try combining cherry cola with smoked black tea or lapsang souchong tea for that smoky note without alcohol. Add cherries and ice for a similar vibe.

What wood chips are best for smoking cocktails?

Hickory and cherry wood chips are popular choices for bourbon cocktails. They offer a mild, sweet smoke that complements the drink without overpowering it. Avoid stronger woods like mesquite indoors.

Perfect Smoked Cherry Cola Bourbon Cocktail Recipe Easy Mason Jar Drink

Print Recipe

A smoky, sweet, and smooth bourbon cocktail infused with cherry cola and a subtle wood smoke, served casually in a mason jar for a rustic and approachable drink experience.

• Author: Marco Santini
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 serving 1x
• Category: Cocktail
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 oz Bourbon Whiskey (e.g., Maker’s Mark or Buffalo Trace)
• 4 oz Cherry Cola (e.g., Coca-Cola Cherry or craft brand)
• 2 Fresh Maraschino Cherries (preferably packed in juice, not syrup)
• Ice Cubes (large cubes preferred)
• Handful of Wood Chips for Smoking (hickory or cherry wood)
• 16 oz Mason Jar

Instructions

1. Chill your mason jar in the fridge or freezer for 10 minutes.
2. Fill the chilled jar about halfway with large ice cubes.
3. Measure and pour 2 ounces of bourbon over the ice.
4. Slowly add 4 ounces of cherry cola to preserve carbonation.
5. Drop in 2 maraschino cherries for garnish.
6. Gently stir the drink with a bar spoon or stirrer to combine ingredients without losing fizz.
7. Load a small pinch of wood chips into your handheld smoke infuser and light it.
8. Insert the hose of the smoke infuser into the jar’s mouth and allow smoke to fill the jar for 30-45 seconds.
9. Seal the jar with its lid to trap the smoke inside and let it sit for 1-2 minutes to mellow the smoky aroma.
10. Remove the lid, give the drink one last gentle stir, and serve immediately.

Notes

Do not overdo the smoke infusion; 30-45 seconds is ideal to avoid bitterness. Use fresh large ice cubes to keep the drink chilled without diluting quickly. Seal the jar quickly after smoking to trap the aroma. If smoke is too strong, open the jar briefly to release some before resealing. You can substitute bourbon with rye whiskey or aged rum for different flavor profiles. For a low-sugar version, use diet cherry cola or sparkling water with cherry syrup. Non-alcoholic version can be made with smoked black tea and cherry cola.

Nutrition

• Serving Size: 1 cocktail (approxim
• Calories: 220
• Sugar: 18
• Carbohydrates: 20

Keywords: smoked cocktail, bourbon cocktail, cherry cola, mason jar drink, easy cocktail, smoky bourbon, backyard drink, bourbon and cola